A REVIEW OF SPICE DIABLO

"I'd suggest serving with refreshing salads, grilled summer season squash and corn, or perhaps a ceviche," claims McGlinn. "You'll want mild facet dishes that equilibrium out the spice." And so far as beverages go? "I appreciate this dish with white wine because it is similar to a shrimp Alfredo," she suggests. So try to eat, drink, and be merr